Van Ella Stout
After 3 months of speculation, I finally pour myself a pint of that Imperial Van Ella Stout. Well, it did not really churned out the way I expected to.
- Not enough vanilla- I can barely taste any hint of vanilla.
- Not enough Chocolate B Malt- Not malty at all. In fact, it lacks the density and complexity of a Stout. The stout turned out to be a Porter.
- Not enough yeast!!!!!
- Not enough time in boiling the wort.
- In all this is a very lame ass brew.